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Pastry
Pantry
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Wedding
Cake Flavor Menu
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| Basic
Cakes
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Pricing
Starts at $2.25 per serving for butter cream designs/$4.50
for fondant |
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Cake Flavors: White, Yellow,
Marble, Chocolate |
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Fillings: Strawberry, Rasberry,
Lemon, Pineapple, Chocolate butter cream, Bavarian cream |
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Specialty
Flavors*
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Cheesecake
Torte
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Starting
at $3.00 per serving for butter cream designs/$5.25
for Fondant
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Our Signature dessert - one layer of chocolate cake
and one layer of white cake surround a thick layer
of cheesecake and rasberry filling; alternative cake
and filling selections may be substituted on request.
Solid cheesecake wedding cake tiers also available.(Limited
design options)
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Carrot
Cake
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Starting
at $2.75 per serving for butter cream designs/$5.00
for Fondant
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Our secret recipe is loaded with real
shredded carrots, chunks of pineapple, crunchy walnuts
and layered with rich cream cheese icing.
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Red
Velvet Cake
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Starting
at $2.75 per serving for butter cream designs/$5.00
for Fondant
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A southern tradition, red velvet cake
is a brightly colored, dense, moist buttery, cake filled
with decadent cream cheese icing.
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Lemon-Poppyseed
Cake
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Starting
at $2.50 per serving for butter cream designs/$4.75
for Fondant
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A light and refreshing lemon cake
laced with poppy seeds, filled with lemon curd... an
excellent choice for spring or summer events!
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Irish
Cream Torte
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Starting
at $2.75 per serving for butter cream designs/$5.00
for Fondant
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White cake layers soaked in Irish
cream liqueur, filled with our smooth and creamy dark
chocolate Irish cream truffle icing.
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* For specialty flavors, all tiers
of the cake must be the same flavor.
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Hours by
Appointment
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Please Call
for a Consultation
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phone:
630-779-6254
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